The Vineyards

Estate Vineyards

Our estate vineyards – Pepper Bridge, Seven Hills, and Octave – produce some of the most sought-after grapes in the state. Furthermore, these vineyards are leaders in the practice of sustainable agriculture. We are committed to environmental stewardship, implementing the following practices within the vineyards:

• Adding compost to the soil to restore the soil humus.
• Using drip irrigation and buried soil-moisture monitors to ensure we do not waste water by irrigating below the roots of the vines.
• Leaving some ground cover un-mowed to preserve the habitat for beneficial insects.
• Planting wild roses and leaving blackberries where they exist to provide winter habitat for a parasitic wasp that attacks leafhoppers.
• Utilizing organic products in place of harsh chemicals to control powdery mildew.
• Director of Winemaking Jean-François Pellet plays an active role in management of the vineyards and is a founding member of the Walla Walla Valley’s sustainable viticulture program, VINEA. The ultimate goal is to make quality wine and leave the soil healthier for future generations.