The interplay of food and wine is our favorite way to learn, so we put in the “hard work” of testing and tasting the recipes with our wines and put something special together for you!
Cabernet Sauvignon | Brussel Sprouts Tray Bake
Merlot | Blackberry Pizza
Trine | Rosemary White Bean Dip | Tamarind & Honey Glazed Salmon
Sauvignon Blanc | Onion Galette | Tamarind & Honey Glazed Salmon
Pepper Bridge Vineyard Blend | Meatballs
Seven Hills Vineyard Blend | White Bean Skillet | Carrot Tartine | Vegan Pate
Join us at the winery to continue exploring the interaction between food and wine!
Enjoy our series, Will It Pair!?, dedicated to exploring the gamut of dishes, snacks, etc. that pair–or don’t!–with our wine.