Don’t miss the most anticipated event of the year—our Spring Release Winemaker Dinner, happening Friday May 2, 2025! We’re thrilled to collaborate with the renowned Hay J’s Bistro & Snake River Farms for an unforgettable evening of fine wine and exceptional cuisine. Chef Patrick Fechser is bringing his signature blend of comfortable elegance to Walla Walla, thoughtfully crafting a menu designed to pair perfectly with our timeless Bordeaux-style wines. For the main course, we’re honored to feature Snake River Farms’ American Wagyu, celebrated as the “best beef in the world.” Each bite, from appetizers to desserts, has been meticulously planned to delight the senses.
Welcome & Appetizers begin at 6pm.
This exclusive and intimate evening promises unforgettable flavors, exceptional wine, and warm hospitality. Seats are limited—reserve your place at the table today!
club savings apply
About Chef Patrick Fechser
Chef Patrick Fechser is the culinary mastermind behind Hay J's Bistro in Liberty Lake, Washington. Under his leadership, Hay J's Bistro has become a culinary destination, delighting guests with its exceptional cuisine and inviting atmosphere. Chef Fechser is also the Chef and Owner of Piccolo Pizza Kitchen & Bar.
About Snake River Farms
Snake River Farms, a family-owned enterprise since 1968, has been a trailblazer in the American beef industry. By crossbreeding pure Japanese Wagyu with high-quality American cattle, they've created American Wagyu beef renowned for its exceptional marbling and rich, buttery flavor. Their commitment to overseeing every step from ranch to table ensures unparalleled quality, making their beef a favorite in the world's finest restaurants.
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1704 JB George Road, Walla Walla, WA 509.525.6502
