Brian Dennis
Cellar Master
Brian began working in the Woodinville tasting room in 2013, where his curiosity about winemaking first took root.
In 2015 and 2016, he joined the production team, gaining hands-on experience in the cellar as an intern. After becoming a baker for a lauded SEA wholesale provider, his next adventure took him to Whitefish, MT where he continued baking and also working in fine dining.
Drawn back by the pull of Walla Walla, Brian returned as an intern in 2023 and quickly rose to the role of Cellar Master.
He continues to bake at home, enjoys all things fermentation, and spends his spare time foraging in the nearby Blue Mountains.
Brian can be reached at
brian@pepperbridge.com
