Tour D'Farm

September 19 & 20, 2026 | Walla Walla

10am - 4pm

As part of the Walla Walla Valley's second annual Tour D'Farm celebration, Pepper Bridge Winery is proud to join fellow farmers, growers, and producers in showcasing the incredible diversity of agriculture that makes our region so special.


With your Tour D'Farm ticket, you can join us at the winery on September 19 & 20 for a behind-the-scenes tours beginning every hour on the hour from 10am to 3pm.  Harvest will be underway, making this one of the most exciting times of year to visit. Step inside our production facility, learn about the winemaking process, and experience the sights, sounds, and aromas of fermentation in action as this year's vintage begins its journey from vineyard to bottle.


Guests 21 and over are invited to enjoy a complimentary splash of wine to begin their tour. For a full tasting flight or glass pour, stop by the Pepper Bridge Winery Tasting Room next door: walk-ins welcome as space allows; reservations recommended

Please note: Due to carbon dioxide produced during fermentation and other winery safety considerations, the lower levels of the production facility is not safe for young children.


Whether you're a longtime wine lover or simply curious about the many ways agriculture shapes the Walla Walla Valley, we invite you to celebrate harvest season with us and discover what happens behind the cellar doors at Pepper Bridge Winery.

Tickets Coming Soon

More About Tour D'Farm

Tour D’ Farm is a two-day, self-guided experience inviting you to explore the rich agricultural landscape of the Walla Walla Valley, home to 894 farms over 130 wineries. The event offers a unique opportunity to connect with the people and places behind the region’s agricultural heritage.


Participants get to grab a tour map and create their own route, visiting locations at their own pace throughout the weekend. Each stop offers a distinct experience, from meeting farmers and ranchers to learning about crops, livestock, and sustainable practices, as well as enjoying demonstrations, hands-on activities, and locally produced goods.