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2008 Cabernet Sauvignon
Tasting Notes
Layered and complex, our 2008 Cabernet Sauvignon demonstrates a genuine sense of place and exquisite balance. First, scents of plums, black cherries, flowers and gravel emerge. Then, aromas of melting dark chocolate, toast, coffee bean and earth start to show. Soft, polished tannins cradle an amazing core of ripe dark fruits and subtle minerality. The supple mouthfeel leads seamlessly to a long, elegant finish.
The Year
The 2008 growing season had a mind of its own. The vines starting blooming late, but ended up ripening early. Because of the compressed season, we had to work a little harder to tend our vines properly. Nonetheless, we were thrilled with the outcome. The 2008 vintage displays very supple fruit flavors, perfectly balanced with crisp acidity.
Viticulture
Entirely estate; Certified Sustainable and Salmon Safe. Founding member of VINEA.
Wine Specifics
Varietals: 80% Cabernet Sauvignon, 10% Merlot,
4% Cabernet Franc, 4% Malbec, 2% Petit Verdot
Vineyards: 58% Seven Hills, 42% Pepper Bridge
Awards & Accolades
“The 2008 Cabernet Sauvignon contains 10% merlot and smaller amounts of Cabernet Franc, Malbec, and Perit Verdot that are aged for 20 months in 48% new oak. A glass-coating opaque purple color, it gives up an enticing nose of balsam wood, Asian spices, incense, leather, violets, and assorted black fruits. In the glass it opens to reveal an opulent, layered Cabernet Sauvignon that exhibits both power and elegance. This lengthy, already complex wine will continue to blossom for several more years and drink well through 2023.”
-Jay S Miller, 93 points
