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2008 Seven Hills Vineyard
Tasting Notes
2008 Seven Hills Vineyard blend is bright, fresh aromas of red cherries, raspberries and rose petals waft atop notes of river stones. A generous, broad mouth-feel introduces flavors of mixed berries, exotic spices, minerals and a hint of cocoa. This plush wine delivers layers of tastes and textures. Soft tannins, solid structure, and complex yet integrated components make this wine an extraordinary journey from the first sip to the end of the amazingly long finish.
The Year
The 2008 growing season had a mind of its own. The vines starting blooming late, but ended up ripening early. Because of the compressed season, we had to work a little harder to tend our vines properly. Nonetheless, we were thrilled with the outcome. The 2008 vintage displays very supple fruit flavors,
perfectly balanced with crisp acidity.
Viticulture
Entirely estate; Certified Sustainable and Salmon Safe. Founding member of VINEA.
Wine Specifics
Varietals: 50% Cabernet Sauvignon, 35% Merlot, 15% Cabernet Franc
Vineyards: 100% Seven Hills Vineyard
Awards & Accolades
“This Bordeaux-style blend, from a choice section of the Seven Hills Vineyard, is fragrant with a beguiling mix of fruits, flowers and fresh herbs. Cassis and pepper, Asian spices and a lingering, textural mouthfeel, make this a wine that disappears all too quickly from the bottle.”
— Paul Gregutt, Wine Enthusiast, 93 points
“The first of the vineyard designates is the 2008 Seven Hills Vineyard, a blend of 50% Cabernet Sauvignon, 35% Merlot, and 15% Cabernet Franc that was aged for 17 months in 45% new French oak. It sports an aromatic array of herbs and spices, cedar, tobacco, cassis and blackberry. Already complex, on the palate it exhibits an elegant personality, spicy fruit, good volume, and excellent balance. This lengthy effort will evolve for 2-3 years and drink well through 2023.”
— Jay S Miller, Wine Advocate, 92 points
