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2021 Trine
Tasting Notes
The 2021 Trine is powerful aroma begins with dark red fruit, cherry and pomegranate, and is supported with undertones of tobacco leaf, minerality, cocoa, and a hint of sage. Upon tasting this wine is prevalent with dark cherry and complemented by plum and cinnamon. Fine tannins and the hallmark fresh acidity of Cabernet Franc conclude this vibrant wine.
The Year
The 2021 growing season started with a cool, dry spring and an early bud break in April. A July heat dome sent temperatures soaring to previously unseen heights for the state, topping out in Walla Walla at 116°! Above average temperatures lasted for the rest of the summer. Finally, the weather cooled at the end of August and brought perfect ripening conditions for an ideal, unrushed harvest season. Although the heat produced lower yields across the region, the grapes held beautiful concentration and acidity, with immense taste, mouthfeel, and color. Wines from the 2021 vintage are extremely balanced, forecasting their age-worthiness and drinkability for years to come!
Viticulture
Entirely estate; Certified Sustainable and Salmon Safe. Founding member of VINEA.
Wine Specifics
Varietals: 42% Cabernet Franc, 36% Cabernet Sauvignon, 13% Merlot, 6% Malbec, 3% Petit Verdot
Vineyards: 41% Seven Hills, 22% Octave, 20% Waliser, 10% Pepper Bridge, 7% Yellow Jacket
Taste the 2021 Trine with Jean-François Pellet
The 2021 Trine is a testament to innovation, tradition, and the relentless pursuit of perfection. But what makes this vintage so extraordinary? Hear Jean-François share his thoughts on this new wine.
