From the start, this Merlot offers open, expressive aromatics. Scents range from dark fruit to earthy tones, with subtle oak qualities of chocolate and warm baking spices. The forefront of the palate is a fruit basket of plum, black cherry, and blackberry, with hints of olive tapenade. Supported by mouthwatering acidity and powerful but refined tannins, this is everything you want in a Walla Walla Merlot—a true expression of the terroir—approachable now and worthy of a spot in your cellar.
The 2022 growing season began with below average temperatures and above normal precipitation across the Walla Walla Valley. The cold start resulted in fewer growing days for the spring and early summer overall, but the extra rainfall and mountain snowpack prepared the area for multiple triple-digit days beginning in July. The heat contributed to optimal fruit set and a slightly larger crop. With an idyllic September and October, the grapes were able to develop a perfect balance between flavor and sugar, acid and tannin, and overall great fruit expression.
Entirely estate; Certified Sustainable and Salmon Safe. Founding member of VINEA.
Varietals: 82% Merlot, 12% Cabernet Franc, 6% Malbec
Vineyards: 56% Seven Hills, 30% Pepper Bridge, 14% Octave