Winemaker Dinner with WW Steak Co

November 18, 2026 | Walla Walla

6pm

A Celebration of Walla Walla Wine & Cuisine


We are delighted to join our sister winery, Amavi Cellars, at Walla Walla Steak Co. for an exceptional five-course dinner created by Chef Jacob "Jake" Crenshaw and his culinary team.


Chef Jake has spent years leading some of the Walla Walla Valley's most respected culinary programs, most recently serving as Director of Culinary Arts at Walla Walla Community College and previously as Executive Chef at Abeja.


Each wine featured during the evening has been crafted by Director of Winemaking Jean-François Pellet and the shared Pepper Bridge Winery and Amavi Cellars winemaking team. Chef Jake's thoughtful menu, paired with JF's acclaimed wines, promises a memorable dining experience that celebrates the best of Walla Walla's food and wine culture.


Jean-François will be in attendance throughout the evening, sharing insights into the wines and the stories behind each selection.



The Menu
  • Brandade Gougeres
    Salt Cod, Sweet Potato, Blood Orange, Tarragon
    2025 Amavi Cellars, Rose
  • Diver Scallops
    Truffled Parsnip, Pommegranate, Pine Nuts, Watercress
    2025 Pepper Bridge Winery, Sauvignon Blanc
  • Duck Breast
    Roasted Delicata Squash, Hazelnuts, Maple Smoked Soy, Sage
    2023 Amavi Cellars, Les Collines Syrah
  • Lot 29 Strip Loin
    Charcoal Grilled, Bobuchon Potatoes, Bordelaise Sauce, Black Cherry Reduction
    2023 Pepper Bridge Winery ‘Trine’ Bordeaux Blend
  • Braised Pork Belly
    Medjool Date Mustardo
    2023 Pepper Bridge Winery Seven Hills Blend
  • Assorted Petite Fours
Tickets